US Edition
When Food Is Poison: Food Allergies, a Growing Problem
Summary by The Objective | Periodismo Ethos
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.2 Articles
2 Articles
All
Left
Center
Right
The Objective | Periodismo ethosReposted by 
Salud a Diario
Salud a DiarioAlmost one in four Spaniards has some allergy, according to the Spanish Society of Allergology and Clinical Immunology (SEAIC). The proportion is twice as high as 30 years ago, although half of what it will be within another 25. This growing trend is global: the World Health Organization predicts that in 2050 one in two people will be allergic. Many of these ailments are respiratory, and their increase is related to environmental factors such as…
·Madrid, Spain
Read Full ArticleCoverage Details
Total News Sources2
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
