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When Fine Dining Meets Climate Action
Summary by The Botswana Gazette
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When Fine Dining Meets Climate Action
Relais & Châteaux Chef Herold Gaosikelwe is proving that delicious food doesn’t have to cost the earth. Literally. His plant-forward philosophy blends flavour, sustainability and local pride on every plate GOSEGO MOTSUMI One of the executive chefs at Great Plains Conservation, Chef Herold Gaosikelwe is redefining fine dining with menus that tell a…
·Gaborone, Botswana
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