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When Additives Collide: The Hidden Chemistry of Ultra-Processed Foods

Summary by American Council on Science and Health…
Are the additives in our food quietly conspiring against our health? A new French study dives into the tangled web of food additives, not as individual villains, but at their gang affiliations. Do these combinations, a rogue’s gallery of emulsifiers and colorants, conspire to nudge us toward diabetes? The research explores whether a threat lies in the synergy of the ingredients we blend, bottle, and blissfully consume.

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American Council on Science and Health… broke the news in on Monday, May 19, 2025.
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