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When A Michelin Star Touches Down
Summary by The Botswana Gazette
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When A Michelin Star Touches Down
A Michelin-starred chef landed in Gaborone, and suddenly, it’s not just about food — it’s about dreams, global doors, and a new generation of chefs ready to plate their future GOSEGO MOTSUMI Gaborone doesn’t usually smell like Alsace. But for one day, it did — rich, buttery, precise. As part of Francophonie…
·Gaborone, Botswana
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