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When a Hotel Becomes a Gastronomic Destination: Haizea Restaurant
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The delights of the table in an exceptional setting facing the sea have their own name. Haizea restaurant, located in the Hotel & Talasso Villa Antilla in the town of Orio Guipuzcoa, gathers all the essential ingredients to compose a unique gastronomic proposal. Combining Basque tradition with creativity and innovation, pays tribute to the culinary legacy of Orio and Urola Kosta, using high quality local product.
·Bilbao, Spain
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