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Wheated Bourbon Is Trending, Here’s What Makes It So Different
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Wheated Bourbon Is Trending, Here’s What Makes It So Different
Swapping out rye for wheat as the secondary grain in a bourbon mash bill has a remarkable effect on the profile of the bourbon. Not all bourbons are created equal. While all bourbon must be made from at least 51% corn and aged in new charred oak barrels, the secondary grain in the mash bill plays a major role in shaping the final flavor. Most use rye, which adds spice and bite, but swap that rye for wheat, and the result is something altogether …
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