Ardent Mills Unveils Wheat-Based Cocoa Powder Alternative

Ardent Mills unveils wheat-based cocoa powder alternative

Ardent Mills has introduced Cocoa Replace, a wheat-based ingredient designed to replace up to 25% of cocoa powder in baked goods like cakes, cookies, brownies and muffins.

Wheat-based Alternative To Cocoa Powder Requires Minimal Label Changes

Ardent Mills has introduced a wheat-based, clean-label alternative to cocoa powder developed in response to customer needs for ingredient flexibility, cost control and supply assurance. With cocoa prices rising over the past decade, the product helps brands maintain product flavour and performance while navigating broader pressures such as supply disruption and evolving consumer demand for cleaner, simpler ingredients, Ardent Mills said in a pre…