US Edition
What’s the Category? Introductory Guide for Food Service Establishments - Alabama Cooperative Extension System
Summary by Alabama Cooperative Extension System
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
All
Left
Center
Right
What’s the Category? Introductory Guide for Food Service Establishments - Alabama Cooperative Extension System
Food service establishments fall into one of four categories based on the ingredients and processes they employ. Owners must understand how their establishment is classified because that classification affects facility and training requirements and inspection frequency.
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
Ownership
To view ownership data please Upgrade to Vantage
