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What we're reading: Best new book releases

Summary by Times
Images supplied EAT WILD: A FORAGING JOURNEY ACROSS AOTEAROA, RRP, $55. Author Sophie Merkens’ new book is a beautifully illustrated guide to sourcing wild ingredients, with detailed recipes showing how to cook with them. From the coast to the mountains to the native bush, set off on a delightful wild food adventure across New Zealand. This book is a guide to getting your wild ingredients, then cooking with them. It showcases some of this countr…

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Times broke the news in on Thursday, October 30, 2025.
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