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What to expect at chef Tom Sarafian’s long-awaited debut restaurant, opening soon

Summary by The Age
At Zareh in Collingwood, the dip king and ex-Bar Saracen head chef will intertwine his Armenian and Egyptian heritage – and share his “death-row dish” with diners. (And it’s not his famed hummus.)

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The AgeThe Age
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What to expect at chef Tom Sarafian’s long-awaited debut restaurant, opening soon

At Zareh in Collingwood, the dip king and ex-Bar Saracen head chef will intertwine his Armenian and Egyptian heritage – and share his “death-row dish” with diners. (And it’s not his famed hummus.)

·Australia
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The Age broke the news in Australia on Monday, August 11, 2025.
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