What the Anthony Bourdain biopic misses about his life and legacy
A new biopic has renewed attention on his Maine stops, where restaurants say his visit still draws customers and shapes the local food scene.
- Released this month, the film 'Tony' chronicles Anthony Bourdain's early career on Cape Cod, sparking renewed conversations about the late chef, writer and TV show host who died by suicide in 2018.
- In 2010, Bourdain filmed an episode of 'No Reservations' in Portland to visit longtime cinematographer Zach Zamboni, calling the Oyster restaurant 'the kind of place that's not hard to get me into.'
- Manager Eddie Cartonio believes the visit significantly boosted business at the Oyster restaurant and transformed Portland from a 'hidden gem' into a recognized destination on the food scene.
- Chef Melissa Kelly notes customers still visit her Rockland restaurant, Primo, after seeing the episode on HBO Max, with Kelly recalling that hanging out with him was 'a blast.'
- Primo continues to honor Bourdain by celebrating his birthday last year with a recreated menu, while Kelly earned the James Beard Award for Outstanding Restaurateur this June.
10 Articles
10 Articles
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The myth of Anthony Bourdain: how the bad boy chef became a hero to boozehounds and bullies
The trope of the Angry Young Man was not born in a kitchen, but Anthony Bourdain’s particular myth-making created what might be the prototype for fin de (20th) siecle masculinity. As the director of Tony, the new biopic of Bourdain focusing on his first job, has said, the film is about “a magical wo
Why the facts of Anthony Bourdain's life were less relevant to his biopic makers than emotional truth
Yes, the director and writers of 'Tony' know that many moments in their Anthony Bourdain biopic didn't actually happen. They were looking for a larger truth.
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