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What it’s like working as Mr Whippy

Summary by Stuff

Tony Shields, who was a chef for 40 years, likened the work to “the same pressure as being in a kitchen”.

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Tony Shields, who was a chef for 40 years, likened the work to “the same pressure as being in a kitchen”.

9 hours ago·New Zealand

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Stuff broke the news in New Zealand 9 hours ago on Friday, May 23, 2025.

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