Photo: Gemini AI Canned tuna has become a basic of many kitchens thanks to its ease of preparation and the number of recipes in which it can be used. However, at the time of purchase, one of the most common doubts appears in front of the shelf: is it better to choose tuna in water or oil? Although both products depart from the same food, the presentation chosen can change completely the final result of a dish. We tell you what are the difference…
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Photo: Gemini AI Canned tuna has become a basic of many kitchens thanks to its ease of preparation and the number of recipes in which it can be used. However, at the time of purchase, one of the most common doubts appears in front of the shelf: is it better to choose tuna in water or oil? Although both products depart from the same food, the presentation chosen can change completely the final result of a dish. We tell you what are the difference…