What Foods Can Be Spoiled with the Heat?

aztecamorelos.com

Factuality

Ownership

High temperatures can compromise the quality and safety of food. In the east and south of Morelos, records are expected to exceed 30 degrees, which increases the risk of gastrointestinal infections such as salmonellosis, whose symptoms include diarrhea, vomiting and fever. Heat accelerates the proliferation of bacteria in poorly preserved products, especially in animal proteins such as red meat, chicken, fish and seafood; also in dairy, egg, may…