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What China’s cow dung hotpot is really made of – and it’s not what you think

The dish from Guizhou is prized for its cooling and digestive properties, smells better than it sounds, and tastes like bitter beef broth.

The dish from Guizhou is prized for its cooling and digestive properties, smells better than it sounds, and tastes like bitter beef broth.

3 days ago·Hong Kong

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South China Morning Post broke the news in Hong Kong 3 days ago on Sunday, March 29, 2026.

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