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What Are the Benefits of Tuna and What Is the Best Growing Season in Mexico?
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Tuna is known for being a fruit of the nopal is part of Mexican gastronomy, because more than some of us have enjoyed the palate with sweet and refreshing flavors. They are also a natural and accessible option, cultivated in soils that do not need much water. Their season of greater production dyes the fields with colors of red, pink and green. In states like Zacatecas, Michoacán and the State of Mexico, the nopals are loaded with ripe fruits, s…
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