Extreme dry conditions resulted in a hard year for some berries and mushrooms last year, but it’s hoped this spring’s cool, wet weather will support a better harvest this fall. The author of the Forager’s Dinner, Shawn Dawson, says there were berries available last year if you knew where to look, but overall, hot, dry temperatures severely affected the blueberry crop. Other berries however, seemed to thrive. “Cranberries were great,” says Dawson…
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