Wes Anderson At Bob Bob Ricard

Wes Anderson At Bob Bob Ricard

Fans of Wes Anderson, and great food in a special place, now have even more reasons to duck into this well- established restaurant, says Nick Harman I have some sordid food habits that often shock people. Number 1 on the list is my love of mainlining pieces of cold, rock hard, butter. Another is my need to occasionally fish out an anchovy fillet from its jar and eat it in the glow of the fridge light.The film director Wes Anderson might also ha…