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"Weihenstephaner at the Platzl" Opened
Summary by nordbayern.de
5 Articles
5 Articles
In the old town, where Alfons Schuhbeck once operated his South Tyrolean rooms, the state brewery from Freising opened its first tavern in Munich. On the menu there is Bavarian cuisine with Asian influences.
Reopening in the old town of Munich: The Hofbräuhaus am Platzl gets company - and competition - from another state brewery. ...
Reposted by
onetz.de
Reopening in the old town of Munich: The Hofbräuhaus am Platzl gets company - and competition - from another state brewery.
Coverage Details
Total News Sources5
Leaning Left2Leaning Right0Center0Last Updated100% Left
Bias Distribution
- 100% of the sources lean Left
100% Left
L 100%
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