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“We were interested in the direct relationship between CO₂ rise and food quality”
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“We were interested in the direct relationship between CO₂ rise and food quality”
Carbon dioxide enrichment is a standard tool in modern greenhouse horticulture, widely used to boost yields and accelerate crop growth. New research from Leiden University shows, however, that rising CO₂ concentrations also directly affect the nutritional composition of food crops, an issue with growing…
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