"We Have to Invent Our Model", when the Breton Hazelnut Starts to Conquer New Markets

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For its health assets and its gourmet touch, the hazelnut has the wind in its stern. In Brittany, here and there, tree growers experiment its culture. But behind a tree, hides a forest. A bold project of scope that hopes to revive a sector. Living tomorrow of hazelnut in Brittany, utopia or reality? Experts tell us.