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Omega-6 fatty acid promotes the growth of an aggressive type of breast cancer, study finds

Summary by Science Daily
Linoleic acid, an omega-6 fatty acid found in seed oils such as soybean and safflower oil, and animal products including pork and eggs, specifically enhances the growth of the hard-to-treat 'triple negative' breast cancer subtype, according to a preclinical study. The discovery could lead to new dietary and pharmaceutical strategies against breast and other cancers.

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Berliner Morgenpost broke the news in Berlin, Germany on Monday, March 31, 2025.
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