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We Asked 5 Chefs to Name the Best Potato for Mashed Potatoes—They All Said the Same One

Summary by EatingWell
With these spuds, you’ll have creamy and fluffy mashed potatoes every time.Recipe photo: Jacob Fox. EatingWell design.Key PointsA survey of five chefs found that Yukon Gold potatoes are the best choice for mashed potatoes.There are easy suggestions on how to prevent the potatoes from becoming watery, gluey or lumpy.Each chef shares excellent tips for creating restaurant-quality mashed potatoes at home.At first glance, you may think that mashed p…

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EatingWell broke the news in on Wednesday, November 5, 2025.
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