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We Asked 3 Chefs the Best Apple for Baking—They All Picked the Same One
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We Asked 3 Chefs the Best Apple for Baking—They All Picked the Same One
Savory chefs and pastry chefs enjoy using a variety of apples for cooking, but they all love these green-skinned Australian beauties.Reviewed by Dietitian Mandy Enright, M.S., RDN, RYTCredit: Design elements: Getty Images. EatingWell design.Key PointsGranny Smith apples are prized for their tart flavor and ability to hold texture when baked.Many chefs mix them with varieties like Pink Lady or Honeycrisp for flavor balance.Apple skins can be bake…
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