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Watercress Pilot Takes a Lead on Health, Sustainability and Hospital Menus
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Watercress Pilot Takes a Lead on Health, Sustainability and Hospital Menus
This week, The Watercress Company made a significant step forward in its mission to promote health and sustainability across the public sector. Visiting acclaimed development chef Mathieu Eke, the team discussed how watercress could become a staple on NHS menus.This is the beginning of a number of workshops and events being arranged with the NHS, the Chefs Forum, and The Watercress Company.The project will see fresh watercress trialled in hospit…
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