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Wasted pumpkin peel can keep your food fresh
Summary by Phys.org
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1 Articles
Wasted pumpkin peel can keep your food fresh
Researchers at Kyushu University have developed a new food preservation solution. Using pumpkin peel as a raw material, they synthesized a nanomaterial for food packaging that slows the deterioration of fruit and other produce while reducing transport damage. The findings were published April 30, 2026, in Food Research International.
·United Kingdom
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