Microplastics and their potentially harmful effects on human health (and the world) have been top-of-mind for the last few years. Now, a new study may have found a mechanism to remove them from our bodies, hiding in a popular fermented food: kimchi.
The study, ran by the World Institute of Kimchi in South Korea, found that a probiotic bacterium found in kimchi may help the body get rid of microplastics naturally. The bacteria binds to the part…