Waldorf Astoria Park City Welcomes Michelin-Trained Chef Stuart Roger
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Waldorf Astoria Park City Welcomes Michelin-Trained Chef Stuart Roger
Michelin-trained and globally seasoned, Chef Stuart Roger brings his culinary artistry to Waldorf Astoria Park City—debuting with a wine dinner that reimagined foie gras as s’mores and paired Oregon’s finest wines with foraged morels and spice-crusted elk.
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