About 50 jurors gathered in the centre of the Xonrupt Jonquilles, under the chairmanship of Cédric Peter, chef of the restaurant Les Rives du Lac in Gérardmer, to decide whether the 99 products presented to them were worthy of the precious sesame: I see life in Vosges Terroir.
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About 50 jurors gathered in the centre of the Xonrupt Jonquilles, under the chairmanship of Cédric Peter, chef of the restaurant Les Rives du Lac in Gérardmer, to decide whether the 99 products presented to them were worthy of the precious sesame: I see life in Vosges Terroir.