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Vosges. Conference on Raw Milk and Cheese in the Chamber of Agriculture in Epinal: About the Benefits and Risks of These Products
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The Pature study, presented by the allergist pediatrician Amandine Divaret-Chauveau, from Nancy's CHU, shows the benefits of raw milk and cheese consumed, but the risks, including the development of E. coli bacteria, were also discussed during the conference. "What is important is that everyone has information and can make an informed choice."
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