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Vosges. Best butter croissant, Nutella contest: students and apprentices of Gérardmer hotel school excellent

Summary by vosgesmatin.fr
Students at the Lycée Jean-Baptiste-Simeon-Chardin, Christopher Portner in bakery and Florian Guery in dessert on the plate are qualified for national finals. The first in the competition for the best crescent in butter d-Isigny and the second in the Nutella contest.
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Vosges. Best butter croissant, Nutella contest: students and apprentices of Gérardmer hotel school excellent

Students at the Lycée Jean-Baptiste-Simeon-Chardin, Christopher Portner in bakery and Florian Guery in dessert on the plate are qualified for national finals. The first in the competition for the best crescent in butter d-Isigny and the second in the Nutella contest.

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vosgesmatin.fr broke the news in on Monday, March 31, 2025.
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