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Vitamin D Helps Lower the Risk of Colorectal Cancer By Up To 58%, New Study Finds
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Read with caution - this story is only being covered by one news source that has a ‘low factuality’ rating, which means the outlet has a history of poor reporting practices. Learn more about factuality ratings here.1 Articles
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Vitamin D Helps Lower the Risk of Colorectal Cancer By Up To 58%, New Study Finds
This article was originally published by Rhoda Wilson at The Exposé. New research involving over 1.3 million people shows that higher blood levels of vitamin D are linked to up to 58% lower risk of colorectal cancer, especially in women. Vitamin D helps slow cancer cell growth, support gut health and reduce inflammation, factors that are all important in preventing tumour formation in the colon. A whopping 80% of adults are either deficient or i…
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