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VILLENEUVE-LÈS-AVIGNON Chef Séverine Sagnet Awakens the Good Taste of Schoolchildren
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Organised as part of the Bien Bon festival, this operation allowed the central kitchen to produce 1,000 meals for the students of Villeneuve-lès-Avignon and Pujaut, designed from local, seasonal and accessible products. Séverine Sagnet with the canteen teams of the Joseph Lhermitte school • DR The menu proposed by Séverine Sagnet, at the head of the Jacqueline restaurant in Villeneuve-lès-Avignon, seduced the small guests: a tomato snacked with …
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