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VIDEO. “I have the same requirements”: former ski champion, she produces a cheese that is extremely rare in Savoy

Summary by France Info
Anemone Marmottan was a top skier. A member of the French alpine skiing team, she competed in the Olympic Games in Vancouver (2010) and Sochi (2014). She is now the last producer of Persillé de Tignes, a goat and cow cheese, a treasure of Haute-Tarentaise cheese gastronomy.

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France Info broke the news in Strasbourg, France on Sunday, January 19, 2025.
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