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Victoria Royer Wins First-Ever Green Spatula Award for Sustainable Excellence in Hospitality
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Victoria Royer Wins First-Ever Green Spatula Award for Sustainable Excellence in Hospitality - Business in the News
A talented student’s commitment to sustainability earned her a prestigious new award in the world of hospitality. Victoria Royer, a learner at Coleg Cambria, was the first recipient of the Green Spatula Award—an honour newly introduced at this year’s Nestlé Professional Toque d’Or competition. Presented in partnership with The World Association of Chefs’ Societies, the accolade recognises excellence in environmental awareness and innovation. Ori…
fenews.co.uk
News from WalesVictoria Royer Wins First-Ever Green Spatula Award for Sustainable Excellence in Hospitality
A talented student’s commitment to sustainability earned her a prestigious new award in the world of hospitality. Victoria Royer, a learner at Coleg Cambria, was the first recipient of the Green Spatula Award—an honour newly introduced at this year’s Nestlé Professional Toque d’Or competition. Presented in partnership with The World Association of Chefs’ Societies, the accolade recognises excellence in environmental awareness and innovation. Ori…
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