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Veteran chef relocating locally sourced bistro to Grand Rapids' east side
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Veteran chef relocating locally sourced bistro to Grand Rapids' east side
Hospitality veteran Benjamin Striewski plans to open his first Grand Rapids restaurant and bring diverse farm-to-table eats in a bistro setting to the city’s east side. After operating briefly in Saranac, Dirty Plate Bistro is relocating and opening this fall in the city’s East Hills neighborhood at 961 E. Fulton St.,... Please login to read all 947 words.
·Grand Rapids, United States
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