"Very Early Dates Are exceptional." In Brittany, Harvests Start with a Month in Advance

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It is best known for its cider. Brittany has been a terroir of wine for a millennia. Fifty vineyards are now exploited in the region. Most of them along the Morbihan coast. And here as elsewhere in France, after a rainy winter and a very dry and sunny summer, the harvest began more than a month ahead.