Yum! Espresso Made From Venice Canal Water Wins Architecture Biennale’s Top Prize

Yum! Espresso Made From Venice Canal Water Wins Architecture Biennale’s Top Prize

The project — “Canal Café” by Diller Scofidio + Renfro — filters water from Venice’s notoriously polluted canals and lagoon through a series of filters that mimic the natural cleansing effect of a tidal wetland. Once the water is made drinkable, it’s used to make a classic shot of espresso. – Artnet

Chaotic and conceptless: This is how the most important architectural exhibition in the world presents itself this year. Austria is dedicated to a topic that otherwise completely ignores the showRead the complete article on FALTER.at