Vegetarian chef sure knows how to make good BBQ

Vegetarian chef sure knows how to make good BBQ

In 2010, Tony Harris decided he had finally had enough of the inconsistency with his pitmaster. He never knew when he would show up or if he was going to show up at his BBQ concession stand in Starkville, especially on Mississippi State University game days when he needed him most. Harris took up the tongs and apron and started working behind the grill. He only had one problem: he had no idea how the ribs or any of the barbeque he grilled tasted…