A vegetable micro-farm is experimented in the Vernes district of Givors (Rhône). Residents manage it and sell the production on site with three different prices. An article from the newspaper The age of doing that makes the alternatives visible.
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A vegetable micro-farm is experimented in the Vernes district of Givors (Rhône). Residents manage it and sell the production on site with three different prices. An article from the newspaper The age of doing that makes the alternatives visible.