This poached raspberry apple is a warm dessert made with whole fruit and a simple sauce. The apples cook gently in a raspberry syrup that turns bright and slightly sharp. Raspberries and apples work well together, with the berries adding contrast to the soft, mild fruit. This is a good option for winter or cooler evenings when warm desserts make more sense than chilled ones. A vegan white chocolate sauce finishes the dish. Melted with plant-base…