Weekend brunch has returned to the Michelin-recommended Fanny Bay Oyster Bar, and we couldn’t be more excited.
Originally a popular weekend menu before the pandemic, the brunch relaunch will be available Saturdays and Sundays from 11 a.m. to 2 p.m., featuring plenty of old favourites alongside some new, West Coast-inspired dishes.
Think Smoked Oyster Quiche, Crab Cake, and Lobster Biscuit Bennys alongside Salmon and Avocado Toast, Breakfast Pael…