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Uncovering culinary traditions along the banks of the Danube River

Summary by KCRW
Relying on leeks, potatoes, and a Pompeiian baking technique, Irina Georgescu finds culinary inspiration east of the Danube in Romania, Serbia and Bulgaria.

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Uncovering culinary traditions along the banks of the Danube River

Relying on leeks, potatoes, and a Pompeiian baking technique, Irina Georgescu finds culinary inspiration east of the Danube in Romania, Serbia and Bulgaria.

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KCRW broke the news in on Friday, April 4, 2025.
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