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Ultraprocessed Food Consumption and Pre-Farmgate Greenhouse Gas Emissions Among United States Adults From 2007–2010

Summary by ScienceDirect
Changes to the food system can have consequences for human and planetary health, and one recent change is increased consumption of ultraprocessed food…

2 Articles

ScienceDirectScienceDirect

Ultraprocessed Food Consumption and Pre-Farmgate Greenhouse Gas Emissions Among United States Adults from 2007–2010

Changes to the food system can have consequences for human and planetary health, and one recent change is increased consumption of ultraprocessed food…

·Amsterdam, Netherlands
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neurologylive.comneurologylive.com

Ultraprocessed Food Consumption Linked to Nonmotor Prodromal Features of Parkinson Disease

A study links high ultraprocessed food consumption to increased risks of nonmotor Parkinson's disease symptoms, highlighting potential dietary impacts on neurodegeneration.

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neurologylive.com broke the news in on Wednesday, July 16, 2025.
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