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Scientists criticize food manufacturers for massive profits from sales of unhealthy ultraprocessed food

The Lancet Series links ultra-processed foods to obesity, diabetes, and early death, urging coordinated policies to restrict marketing, production, and improve diet quality globally.

  • Ultra-Processed foods are linked to overeating, harmful chemicals/additives, and poor nutrition, often containing excess sugar, unhealthy fats, and insufficient fiber and protein.
  • With $1.9 trillion in annual global sales, UPFs are the most profitable food sector, according to Lancet researchers, who call for policy action to restrict marketing and implement taxes.
  • The rise of UPFs is driven by the industry's economic and political power, including lobbying, infiltrating agencies, and lawsuits, while dietary guidelines should suggest eating fewer UPFs.
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A large study shows that ultra-processed food increases the risk of a number of chronic diseases, such as obesity and depression.

·Belgrade, Serbia
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Bias Distribution

  • 52% of the sources are Center
52% Center

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Healthcare IT News broke the news in on Tuesday, November 18, 2025.
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