A Lot to Process
5 Articles
5 Articles
Ultra-processed foods are everywhere — and they’re quietly raising health risks
It’s not exactly news that junk food isn’t healthy. What may be surprising is exactly how pervasive ultra-processed foods (UPFs) have become and what harm they’re doing. This includes some foods that are specifically labelled and marketed as having nutritional value. We are nutrition researchers, and the authors of a new study that identifies some of the specific negative effects of ultra-processed foods that are readily available, very popular …
On Nutrition: Processed or ultra-processed? By Barbara Intermill
When I hear the term “ultra-processed” food, my mind goes directly to what I see in most convenience stores. Sodas, energy drinks, candy bars, pastries and cheese puffs come to mind. These items contain more than their fair share of…
More retailers and food manufacturers are offering products with fewer ingredients in response to growing concerns about ultra-processed foods (UPFs). The trend opens up new options for people with food allergies, while experts debate whether fewer ingredients are actually healthier.
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