UK Study: Cereals for children becoming less healthy

UK Study: Cereals for children becoming less healthy

University of Kentucky Assistant Professor Shuoli Zhao is raising awareness about ready-to-eat cereals for kids.Looking at cereals marketed to kids age five to twelve, Dr. Zhao's work is featured in Jama Network.Results from a study reveal that many ready-to-eat kids' cereals are getting less healthy over time."This is very big topic of children for their health intake, and food intake," Zhao said.Dr. Zhao, from the Martin-Gatton College of Agri…