US Edition
Published • loading... • Updated
Tyson Foods to Eliminate Corn Syrup From Products by Year-End
Tyson Foods will eliminate high-fructose corn syrup and additives from its U.S. brands by 2025, reflecting growing consumer demand for simpler, healthier ingredients, analysts said.
- On September 15, 2025, Tyson Foods revealed plans to eliminate ingredients such as high-fructose corn syrup, artificial sweeteners like sucralose, synthetic antioxidants , and titanium dioxide from its U.S. product lineup by the end of the year.
- The decision follows the company's earlier removal of synthetic dyes and aligns with the Make America Healthy Again campaign led by Robert F. Kennedy Jr. targeting harmful food additives.
- Tyson’s product reformulation involves key labels such as those under the Jimmy Dean and Hillshire Farm names, representing a voluntary effort to maintain flavor, value, and brand integrity while responding to consumer preferences.
- Tyson CEO Donnie King emphasized that the company regularly evaluates its range of products to deliver top-quality items that satisfy consumer demands, even as Tyson’s shares fell 1.5% on the day of the announcement.
- This move fits an industry trend toward simpler ingredient labels as analysts note it reduces buyer friction and signals Tyson's commitment to offering safer, cleaner foods.
Insights by Ground AI
13 Articles
13 Articles
Tyson Foods to eliminate high-fructose corn syrup in brands like Jimmy Dean
‘Our decision to remove High Fructose Corn Syrup and other ingredients reflects our ongoing commitment to feeding the world like family, while preserving the taste, value and integrity that define our iconic brands,’ Tyson Foods CEO said
·London, United Kingdom
Read Full Article
Coverage Details
Total News Sources13
Leaning Left4Leaning Right0Center5Last UpdatedBias Distribution56% Center
Bias Distribution
- 56% of the sources are Center
56% Center
L 44%
C 56%
Factuality
To view factuality data please Upgrade to Premium
