[Opinion] Two West Virginia legal firms team up to pursue lawsuits against ultra processed food manufacturers amid a significant rise of type 2 diabetes
3 Articles
3 Articles
Seven out of ten concerned about ultra-processed food (Nationen) Matprat's recent survey on Norwegian diet culture, conducted by Opinion, shows clear changes in our attitudes towards food and diet. Among other things, seven out of ten are concerned about ultra-processed food. Ultra-processed food is food that is industrially processed and often contains additives that are not usually used at home, such as artificial sweeteners, dyes and emulsif…
Op-Ed: Ultra-Processed Foods Are Bad... for Climate Change
4 Mins Read Dr Sarah Ison, global director of research at Madre Brava, argues that the ultra-processed food discourse is helping worsen climate change. Ultra-processed foods, or UPFs, are dominating news sites, opinion pages and influencers’ social posts. They are a tempting subject for posts that have a fraction of a second to get your attention, given they relate to food and health, something we are all interested in to some extent. But, beyon…
Two West Virginia legal firms team up to pursue lawsuits against ultra processed food manufacturers amid a significant rise of type 2 diabetes
West Virginia (WOAY)-Two West Virginia law firms are taking a stand against the manufacturers of ultra-processed foods. Foods, they say, are contributing to a growing health crisis among children in the mountain state. Hill, Peterson, Carper, Bee, & Deitzler, along with Powell & Majestro, have filed lawsuits targeting companies believed to be fueling rising cases of type 2 diabetes and nonalcoholic fatty liver disease. These conditions are in…
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