Two chefs and a dietician keep ski team well fueled, along with a taste of home cooking

Two chefs and a dietician keep ski team well fueled, along with a taste of home cooking

LIVIGNO, Italy — You can find this U.S. Ski Team kitchen by following your nose upstairs from the Calanda market to an apartment filled with the aromas of a fresh, home-cooked meal. Here you’ll also find Steve Vierk, U.S. Ski & Snowboard’s chef of the past eight years, hard at work with Chris Allen, a U.S. Olympic & Paralympic Committee contract chef, and Hunter Baum, the team’s dietician. “We started cooking two days before the Games began, as …